Ingredients:
4 boneless, skinless chicken breasts
Olive oil
Salt
Pepper
1 tablespoon butter
4 teaspoons all-purpose flour
1 12-ounce can evaporated milk
2-3 tablespoons fresh chives, chopped
1 cup feta cheese
Directions:
1. Heat skillet over medium-high heat. Lightly coat chicken breasts with olive oil. Sprinkle with salt and pepper. Add chicken to pan when hot. Cook 4-5 minutes per side or until cooked through. Remove from heat and keep warm.
2. Melt butter in a saucepan over medium heat. Add flour and whisk constantly for one minute. Gradually add milk, stirring constantly.
3. Stir in chives and reduce heat to medium-low. Simmer 5-7 minutes or until thick, stirring occasionally.
Add cheese and stir until cheese is melted.
4. Spoon sauce over chicken.